Detailinformation

Kurt Schmidinger Österreich

Kurt Schmidinger is a geophysicist and earned a doctorate in food science in Vienna, focusing his dissertation on clean (i.e., cultured) and plant-based alternatives to animal products. In 2005, he founded the project Future Fod, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean meat.

Beiträge zur Konferenz

• Künstlicher Tierproduktersatz
  Englischer Vortrag am Samstag um 2017-11-04, 14:30 – 15:20 Uhr
  Raum: Franz von Sales
• Konzerne: Freund oder Feind?
  Englischer Vortrag am Sonntag um 2017-11-05, 9:00 – 9:50 Uhr
  Raum: Don Bosco Saal